Pan Thai Restaurant Menu in Queensland

375 ml.

Gluten-free. Thick and creamy with ground peanuts and seasonal vegetables.

Gluten-free. A mild curry cooked with potato and onion in coconut milk.

Gluten-free. Medium hot with Bamboo Shoots, seasonal vegetables and basil in coconut.

Gluten-free. A hot curry, built on chilli paste and galangal in coconut milk.

A hot rural style non-coconut milk curry.

Gluten-free. A mild red curry with egg and vegetables.

Gluten-free. Southern Thai style red curry combined with coconut cream, pineapple and vegetables.

Gluten-free. Thai style sweet and sour curry served with potato. Traditionally made with beef.

Vegetarian.

Vegetarian.

Chicken satay, curry puff, spring roll, fish cake, prawn toast and fried wonton - (1 each).

Gluten free.

Crispy fried tofu bites smothered in a rich and creamy peanut sauce.

Gluten free.

Tender and juicy chicken wings smothered in buffalo sauce.

Tender and juicy squid rings lightly battered and fried to a golden crisp.

Tender and juicy dim sims steamed to perfection.

Vegetarian.

Vegetarian.

Succulent prawns wrapped in delicate dumpling wrappers, pan-seared to perfection.

Succulent prawns smothered in a rich coconut cream sauce.

Crispy spring rolls filled with tender meat, crunchy vegetables, and savory herbs, served with sweet chili sauce

Succulent prawns wrapped in delicate dumpling wrappers, pan-seared to perfection.

Spicy and sour soup with lemongrass and kaffir lime leaf. Well loved for its melange of flavours.

Chicken stock cooked with seasonal vegetables.

Thai coconut cream soup with galangal, infused with lemongrass and lemon juice.

A healthy dish with a combination of vegetables.

Try this dish if you like spicy. Seasonal vegetables, fresh basil and chilli, but we can also do mild.

Stir fried beef, Bamboo Shoots and vegetables. Chefs favourite.

The most popular stir fried dish with chilli jam paste in soybean oil, seasonal vegetables and,roasted cashew nuts.

Meat of your choice stir fried with seasonal vegetables, pineapple, mushrooms and shallots.

Tangy and tantalizing, our sweet and sour dish balances flavors with a zesty kick.

Vegetarian. Steamed Asian green vegetables topped with mushrooms and sesame sauce.

Spices, herbs and sweet palm sugar mixed together and cooked with green beans, then finished with lime leaves.

Finely sliced fresh ginger combined with soybean fermented sauce and seasonal vegetables.

Homemade peanut sauce stir fried with seasonal vegetables.

Stir fried garlic, pepper and thai seasoning on a bed of green vegetables.

Prawns in chef's special sauce, topped with crispy fried basil leaves.

Gluten-free. Succulent lamb shank slow cooked in ginger and spices, served with steamed green vegetables, carrot and pumpkin.

All fish dishes are served with steamed vegetables.

The favourite curry with BBQ duck fillet, green apple, tomato, capsicum, lychee, pineapple and fresh basil leaves.

Steamed vegetables with tempura chicken topped with peanut sauce.

Our favourite curry with Roast Duck Fillet, tomato, green apple, capsicum, lychee, pineapple and fresh basil leave.

Jasmine rice, egg, pineapple and vegetables.

Fluffy and fragrant, steamed rice is cooked to perfection with a hint of savory goodness.

Spicy. Jasmine rice, egg, onion, green beans, capsicum and basil.

With egg and vegetables.

Fluffy coconut-infused rice cooked to perfection, with a hint of tropical sweetness and creamy texture.

Stir fried rice noodles with dark soy sauce, egg and vegetables.

Traditional crystal rice noodles, egg, tofu and tamarind sauce.

Spicy Stir fried rice noodles with basil, chilli, garlic, egg and vegetables.

Gluten-free, spicy. Grilled tender meat, fresh lime juice, mint, lemongrass, coriander, cucumber and Thai herb dressing.

Gluten-free, spicy. Minced meat with a spicy dressing, shallots, coriander, mint, red onion and fresh lemon and finish with ground roasted rice.

Spicy. Fresh salad, lemongrass and mint tossed with a dash of chilli jam and lime juice dressing then finished with peanut crush.

Gluten-free, spicy. Green papaya and carrot tossed with tomato, peanuts and a spicy Thai dressing.

1 x chicken satay, 1 x prawn toasts, 1 x chicken red curry, 1 x stir fried prawn mixed vegetables, 1 x beef pad Thai, and 1 x large steamed rice.

1 x spring rolls, 1 x green curry chicken (a hot curry, built on chilli paste and galangal in coconut milk.), 1 x stir fried beef with cashew nut, and 1 x large steamed rice.